The 5-Second Trick For Steamed buns with roast pork filling
Set one-two tablespoons from the pork combination on Every single dough circle and begin folding the perimeters in the direction of each other, the many way all around until eventually the filling is enclosed.Include inside the flour ½ cup at a time and knead for approximately quarter-hour. Modify the last ½ cup flour appropriately. The dough nee